A family story.
In the heart of Basse-Terre, French West Indies, surrounded by guava trees and banana plantations, sixty years ago, Guy Lesueur founded this family business. As a lover of his island, he wished to charm your senses around a typical exotic breakfast, this was the challenge he took up with his carefully crafted GUY LESUEUR coffee, and his exotic M'AMOUR preserves and jams.
OF our COFFEE
With it’s subtle blend of Arabica and Robusta the company has enabled his coffee to become a reference brand in Guadeloupe. GUY LESUEUR's coffee owes the fineness of its aroma to a family know-how, which has benefited from modernity: rigorous selection of beans, a Caribbean way of roasting and immediate packaging for a remarkable freshness.
MADE IN GUADELOUPE
In the Caribbean, the great diversity of fruits contributes to the richness of our culinary heritage. M'AMOUR exotic jams, preserves and fruit pastes are made by using the same recipes passed down, generation after generation: guava and banana jam or Jelly, banana pastes and many other fruity flavors: coconut, mango, tamarind, passion fruit… As the leader, Guy Lesueur made sure in the making of jam and delicate paste, with various flavors, for breakfast or for teatime there is nothing more delicious and exotic than a "M'amour" moment.