After having extracted the pure fruit Juice, M’amour offers you the best of Guava Jelly with this recipe with acidulated and savory flavours.
Keep refrigerated after opening
Guava juice, cane sugar, sugar, Gellant: fruit pectin, Acidifier: citric acid.
Jam prepared with 50g of fruits for 100g of finished product
Net weight: 11,5 OZ (325g)
Serving size: 1 Tbs (20g)
Amount per serving
Total Fat 0g (0% DV*)
Satured Fat 0g
Total Carbohydrate 15g (4% DV*)
Total Sugar 12g
*Percent Daily Values (DV) ARE BASED A 2,000 CALORIE DIET.