M’amour offers you the best of Passion-fruit Jelly with this recipe with acidulated and savory flavours.
Keep refrigerated after opening
Cane sugar, water, Passion-fruit, sugar, Gellant: fruit pectin, Acidifier: citric acid.
Jelly prepared with 20g of fruits for 100g of finished product
Net weight: 11,5 OZ
Serving size: 1 Tbs (20g)
Amount per serving
Total Fat 0g (0% DV*)
Satured Fat 0g
Total Carbohydrate 17g (5% DV*)
Total Sugar 13g
*Percent Daily Values (DV) ARE BASED A 2,000 CALORIE DIET.